Grammies' Rhubarb Cream Pie

Grammies' Rhubarb Cream Pie
Grammies' Rhubarb Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. rhubarb, cut up small

  • 1

    unbaked pie shell

  • 3

    egg yolks, beaten

  • 1

    c. sugar

  • 3

    HEAPING T flour

  • 1 1/2

    c. milk

  • 1

    t. vanilla

  • 3

    egg whites

  • 6

    T. sugar

Directions

Place rhubarb in covered casserole, bake without water until soft but not mushy. (30 min. @ 350). Cool and place in pie shell. Mix together egg yolks, sugar, flour, milk, and vanilla. Pour over rhubarb. Bake at 450 for 15 minutes, 350 for 1 hour until set. Cool. Beat egg whites to soft peak, gradually add 6 T sugar until meringue is fairly stiff. Cover pie with meringue and bake at 300 until slightly browned (20 mins).

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