Chicken Noodle Soup - Zanna's

By Jgerwin

Ingredients

• 2 tsp Butter
• 1 C Chopped carrots
• 1 Small potato, diced
• 1 tsp Poultry Seasonings
• 2 tsp Chicken bouillon
• 2 C cooked Chicken
• 1 C diced celer
• 1/2 C diced onion
• 1 tsp Thyme
• 5 10oz cans chicken broth
• 4 oz egg noodles

Preparation

Step 1

Melt butter in Dutch oven. Saute celery, carrots and onion for 2 minutes. Add potato, thyme, poultry seasonings, chicken broth and bouillon. Bring to a boil. Add noodles and chicken and cook on low for 20 minutes.