Hearty Waffles

From Family Circle, March 2012

Hearty Waffles
Hearty Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • TOPPING

  • 1

    pint strawberries, hulled and sliced

  • 1

    tablespoon granulated sugar

  • 1

    tablespoon confectioners' sugar

  • WAFFLES

  • 1 1/2

    cups all-purpose flour

  • 1 1/4

    cups white whole-wheat flour

  • 1/2

    cup packed brown sugar

  • 1/4

    cup wheat germ

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon pumpkin pie spice

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1 3/4

    cups low-fat buttermilk

  • 2

    eggs, separated

  • 2

    tablespoons canola oil

  • 1

    teaspoon vanilla extract

Directions

1. Heat oven to 200 degrees. Heat a Belgian waffle maker as per manufacturer's directions. Lightly coat with nonstick cooking spray. 2. Topping: Combine berries and granulated sugar in a bowl. Set aside. 3. Waffles: In a large bowl, combine flours, brown sugar, wheat germ, baking powder, pumpkin pie spice, baking soda and salt. 4. In a small bowl or large measuring cup, blend buttermilk, 3/4 cup water, egg yolks, oil and vanilla. Whip egg whites to stiff peaks. 5. Mix buttermilk mixture into flour mixture. Fold in egg whites. Pour 1/2 cup batter onto each section of prepared waffle maker. Cook as per manufacturers' instructions, about 4 minutes per batch. Transfer waffles directly to oven rack in 200 degree oven. Repeat. Sprinkle waffles with confectioners' sugar and serve with strawberries.

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