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Raisin-Cinnamon Apple Bread

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 2 beaten eggs
  • 1/2 cup cooking oil
  • 1/4 cup milk
  • 1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries

Details

Preparation

Step 1

Grease a 9x5x3-inch loaf pan; set aside.
In a large mixing bowl stir together flour, sugar, cinnamon, baking powder, baking soda, and salt.
In a medium mixing bowl combine applesauce, eggs, oil, and milk.
Add egg mixture to flour mixture; stir just till combined.
Stir in raisins, cherries, or cranberries.

Pour batter into the prepared pan.
Bake in a preheated 350 degrees F oven for 60 to 65 minutes, or till a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan; cool thoroughly on a rack.
Wrap and store overnight before slicing.

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