Italian Meatballs with Ravioli

By Bettybug

Calories: 280, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 50mg, Sodium: 670mg, Carbohydrates: 32g, Dietary Fiber: 2g, Sugar: 5g, Protein: 18g

Ingredients

• 4 c. frozen ravioli, your favorite variety
• 8 H-E-B Fully Fit Fully Cooked Meatballs, cut in half
• 1 bag (10 oz.) H-E-B Select Extra Fine Chopped Spinach
• 1 can (14.5 oz.) H-E-B Fire Roasted Diced Tomatoes with Garlic
• 1/4 c. H-E-B Shredded Italian Blend Cheese

Preparation

Step 1

Heat oven to 450°F. Spray a 9" x 13" baking dish with nonstick cooking spray. Set aside.







Prepare ravioli according to package directions, drain, arrange in prepared baking dish. Set aside. Place halved meatballs in a small microwave-safe baking dish. Cover with plastic wrap, microwave on high power 3 minutes. Arrange over ravioli, set aside.







Prepare spinach according to package directions. Evenly spoon it over ravioli and meatballs. Pour tomatoes over meatballs. Sprinkle with shredded cheese and bake on center oven rack 15 minutes or until it begins to bubble.