Super-Simple Veggie Skewers

1/4th of recipe (1 skewer): 65 calories, 1.5g fat, 352mg sodium, 10g carbs, 3.5g fiber, 4.5g sugars, 4g protein -- PointsPlusĀ® value 2* Veggie-licious AND on a stick?!?! YEE-HAA!!!

Photo by Abigail M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    medium-sized mushrooms

  • 2

    tbsp. light vinaigrette (like balsamic or raspberry)

  • 1

    medium-large (or 2 small) zucchini

  • 12

    cherry tomatoes

  • 6

    artichoke hearts packed in water, drained and halved

Directions

In a sealable container or bag, coat mushrooms with vinaigrette. Cover or seal and refrigerate for 20 minutes. Meanwhile, if using wooden skewers, soak them in water for 20 minutes to prevent burning. (You'll need four.) Remove stem end(s) from zucchini, and cut zucchini into about 12 pieces similar in size to mushrooms. Alternately thread veggies onto four skewers, tightly packing the pieces together. Bring a grill sprayed with nonstick spray to medium heat. Grill skewers for 8 minutes with the grill cover down. Flip skewers. With the grill cover down, grill for 8 - 10 minutes, until veggies are tender and slightly blackened. Serve and enjoy!

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