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Halibut Royale


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  • 1 cup dry white wine
  • 2 teaspoons salt
  • 2 pounds halibut steaks
  • 1/4 cup fine dry bread crumbs
  • 1/2 cup dairy sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup minced green onion
  • Paprika to taste
  • Fresh lemon and lime juice
  • Dill
  • Chopped fresh parsley


Servings 4


Step 1

Combine wine and salt; pour over halibut. Marinate, refrigerate at least 1 hour. Drain halibut on paper towels. Dip both sides in bread crumbs; place in buttered baking dish.

Make sauce by combining sour cream, mayonnaise and green onion; spread over halibut. (Optional: Add fresh lemon and lime juice, dill, and parsley to sauce.)

Sprinkle with paprika. Bake at 500 degrees for 15 minutes until halibut flakes easily when tested with a fork.

This recipe yields 4 to 6 servings.

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