Halibut Royale

By á-170456

Ingredients

• OPTIONAL:
• 1 cup dry white wine
• 2 teaspoons salt
• 2 pounds halibut steaks
• 1/4 cup fine dry bread crumbs
• 1/2 cup dairy sour cream
• 1/2 cup mayonnaise
• 1/4 cup minced green onion
• Paprika to taste
• Fresh lemon and lime juice
• Dill
• Chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Combine wine and salt; pour over halibut. Marinate, refrigerate at least 1 hour. Drain halibut on paper towels. Dip both sides in bread crumbs; place in buttered baking dish.

Make sauce by combining sour cream, mayonnaise and green onion; spread over halibut. (Optional: Add fresh lemon and lime juice, dill, and parsley to sauce.)

Sprinkle with paprika. Bake at 500 degrees for 15 minutes until halibut flakes easily when tested with a fork.

This recipe yields 4 to 6 servings.