Sausage and Pepper Filling for Fluffy Diner-Style Omelet - cc
By á-48655
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Ingredients
- 4 ounces bulk pork sausage
- 1 small onion, chopped fine
- 1/2 red bell pepper, chopped fine
- Salt and pepper
Details
Preparation
Step 1
Cook sausage in nonstick skillet over medium heat, breaking up clumps with wooden spoon, until browned, about 6 minutes. Transfer to paper towel-lined plate. Add butter, onion, and bell pepper to empty skillet and cook until softened, about 10 minutes. Stir in sausage and season with salt and pepper.
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