Sausage and Pepper Filling for Fluffy Diner-Style Omelet - cc

By á-48655

Ingredients

• 4 ounces bulk pork sausage
• 1 small onion, chopped fine
• 1/2 red bell pepper, chopped fine
• Salt and pepper

Preparation

Step 1

Cook sausage in nonstick skillet over medium heat, breaking up clumps with wooden spoon, until browned, about 6 minutes. Transfer to paper towel-lined plate. Add butter, onion, and bell pepper to empty skillet and cook until softened, about 10 minutes. Stir in sausage and season with salt and pepper.