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4/5
(1 Votes)
Ingredients
- 6 whole artichokes, trimmed
- 3 carrots, peeled & finely diced
- 1 med. yellow onion, peeled & finely diced
- 1/2 c. olive oil
- 1/4 c. chopped parsley
- 1/4 c. lemon juice
- 1 tblsp dried oregano
- 1 tblsp dried basil
- 1 tsp black pepper
- 1/2 tsp salt
Details
Preparation
Step 1
Place artichokes in deep heavy pot & just cover with water.
Add remaining ingredients. Cook partially covered at a gentle boil until leaves pull away easily - 40 min
Transfer artichokes to a large serving platter. Strain the cooking liquid & strew vegetables and herbs over the artichokes.
Serve hot or cool to room temperature.
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