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brunswick stew

By

carol from Christ Lutheran

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Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 lb. cooked shredded chicken
  • 1 large onion chopped finely
  • 1 tab. oil
  • 32 oz. ketchup and heinz 57 sauce combined 1/2 of each
  • 2 regular sized cans diced tomatoes and juice
  • 2 regular sized corn and juice
  • 3 tsp. vinegar
  • 1/4 cup worchestershire sauce
  • salt and pepper to taste

Details

Preparation

Step 1

brown onion in oil and add beef and sausage and cook until done. Drain and place meat into slow cooker and add all remaining ingredients and stir and cook 4 to 6 hours on high, the longer you cook the better the flavors meld together

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