Cocoa Crêpes

By AzWench

Serving Size 2 crepes
Calories 210
Fat 7 g
Saturated Fat 3.5 g
Cholesterol 115 mg
Sodium 130 mg
Carbohydrates 31 g
Fiber 2 g
Sugar 12 g
Protein 9 g

Ingredients

• Optional fillings and toppings:
• 1 1/4 C milk
• 2 lg eggs
• 1 Tbsp butter, melted
• 3/4 C all-purpose flour
• 1/4 C powdered sugar
• 3-4 Tbsp natural cocoa powder
• 1/8 tsp sea or kosher salt
• fresh berries
• sautéed apples
• sliced bananas
• fruit preserves
• chocolate hazelnut spread
• nut butter
• chocolate sauce
• sweetened whipped cream cheese
• whipped cream
• powdered sugar

Preparation

Step 1

Add ingredients to FourSide Jar in order listed and secure lid. Select “Batters”. Allow batter to rest for up to 1 hour in the refrigerator. Heat a skillet or crêpe pan over low-medium heat and lightly coat with oil or cooking spray. For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in a thin layer. Cook for 1 minute or until top begins to dry out. Flip and cook an additional 30 seconds until done. Repeat with remaining batter. Stack crêpes on a plate with wax paper between each crêpe to prevent sticking.

To prepare in WildSide Jar, double the recipe and then follow instructions above; or to prepare the same amount of crêpe batter in the WildSide Jar, during the "Batters" cycle, press "Pulse" to stop the cycle at 5 seconds remaining.

For a dairy-free version, substitute coconut butter for butter and use coconut milk for the milk.