White Sangria - Bon Appetit

By á-46

Ingredients

• Use a crisp, fruity white wine such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.
• 2 plums, pitted and thinly sliced
• 1 orange, quartered lengthwise and thinly sliced
• 1 cup halved green grapes
• 1/4 cup blueberries
• 1/4 cup Cointreau
• 750-milliliter bottle of crisp white wine

Preparation

Step 1

Combine first 5 ingredients in a large pitcher.

Mash fruits gently with the back of a wooden spoon to release their juices. Add wine and stir to combine.

Cover and refrigerate for at least 8 hours and up to 48 hours (the longer it sits, the fruitier it will be). Divide among ice-filled wineglasses.