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Ingredients
- 1 small box peach Jell-O
- 2 Tbs. Cool Whip
- 1 no bake pie shell, graham cracker or butter cream
- 1 C. hot water
- 6-8 peaches, sliced
Preparation
Step 1
Directions
Add hot water to Jell-O and let set partially, but not until firm. Fold in 2 Tbs. Cool Whip and add sliced peaches. Pour into pie shell and refrigerate until solid. Cut and serve.