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Ingredients
- 1 C walnuts
- 2 cloves garlic, chopped
- 1 (2") red or green jalepano pepper, chopped and seeded
- 2 C asiago cheese, grated
- 2 t salt
- 1 t pep
- 2 C baby spinach
- 3 C arugula
- 1/4 C olive oil
Preparation
Step 1
Blend all in food processor and serve over grilled chicken