Almond Chocolate Freezer Fudge
By á-2225
Makes 20 servings, ~ 138 calories each so don’t get crazy and eat 10 at one time
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4.5/5
(16 Votes)
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Ingredients
- ■1 cup almond butter
- ■4 tablespoons of coconut oil
- ■1 and 1/2 tablespoons of maple syrup
- ■4 ounces quality dark chocolate
- ■1/2 tsp sea salt
Details
Adapted from foodbabe.com
Preparation
Step 1
1.Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
2.Pour mixture into a parchment paper lined small baking dish (8×6)
3.Top with chopped chocolate and freeze for at least 2 hours
4.Remove from freezer, carefully remove fudge by lifting ends of parchment paper
5.Cut into 1 inch squares and store in freezer separated by parchment paper
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