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Almond Chocolate Freezer Fudge

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Makes 20 servings, ~ 138 calories each so don’t get crazy and eat 10 at one time

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Rate this recipe 4.5/5 (16 Votes)
Almond Chocolate Freezer Fudge 1 Picture

Ingredients

  • ■1 cup almond butter
  • ■4 tablespoons of coconut oil
  • ■1 and 1/2 tablespoons of maple syrup
  • ■4 ounces quality dark chocolate
  • ■1/2 tsp sea salt

Details

Adapted from foodbabe.com

Preparation

Step 1

1.Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
2.Pour mixture into a parchment paper lined small baking dish (8×6)
3.Top with chopped chocolate and freeze for at least 2 hours
4.Remove from freezer, carefully remove fudge by lifting ends of parchment paper
5.Cut into 1 inch squares and store in freezer separated by parchment paper

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