Almond Chocolate Freezer Fudge

Makes 20 servings, ~ 138 calories each so don’t get crazy and eat 10 at one time
Photo by Sherry H.
Adapted from foodbabe.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodbabe.com

Ingredients

  • ■1 cup almond butter

  • ■4 tablespoons of coconut oil

  • ■1 and 1/2 tablespoons of maple syrup

  • ■4 ounces quality dark chocolate

  • ■1/2 tsp sea salt

Directions

1.Cream almond butter, coconut oil, maple syrup, and salt together in a bowl 2.Pour mixture into a parchment paper lined small baking dish (8×6) 3.Top with chopped chocolate and freeze for at least 2 hours 4.Remove from freezer, carefully remove fudge by lifting ends of parchment paper 5.Cut into 1 inch squares and store in freezer separated by parchment paper

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