Almond Chocolate Freezer Fudge

Makes 20 servings, ~ 138 calories each so don’t get crazy and eat 10 at one time

Almond Chocolate Freezer Fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ■1 cup almond butter

  • ■4 tablespoons of coconut oil

  • ■1 and ½ tablespoons of maple syrup

  • ■4 ounces quality dark chocolate

  • ■½ tsp sea salt

Directions

1.Cream almond butter, coconut oil, maple syrup, and salt together in a bowl 2.Pour mixture into a parchment paper lined small baking dish (8×6) 3.Top with chopped chocolate and freeze for at least 2 hours 4.Remove from freezer, carefully remove fudge by lifting ends of parchment paper 5.Cut into 1 inch squares and store in freezer separated by parchment paper


Nutrition

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