Basil Viniagrette

By á-4922

Ingredients

• 2 tablespoons champagne vinegar
• 1 cup packed fresh basil leaves
• 3 tablespoons minced fresh chives
• 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
• 2 teaspoons sugar
• 1 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 2/3 cup vegetable oil

Preparation

Step 1

Pulse vinegar, basil, chives, garlic, sugar, salt, and pepper in jar of blender until roughly chopped. With blender running, slowly drizzle in oil until emulsified, scraping down sides as necessary.