Chocolate Peanut Butter Pretzels

By carvalhohm

Ingredients

• 12 (3-inch) pretzels
• 1/3 cup milk chocolate chips
• 1/4 cup chunky peanut butter

Preparation

Step 1

Line baking sheet with waxed paper. Place pretzels on baking sheet.

In small saucepan, melt chocolate chips and peanut butter over low heat until smooth. Use fork to drizzle mixture over pretzels.

Chill for 15 minutes, or until chocolate is firm.

Serve, or cover and keep chilled until ready to serve.

Notes:

Would you rather skip the peanut butter flavor? Just drizzle pretzels with plain chocolate or maybe white or semisweet chocolate.