Crock Pot Chicken & Potatoes

By Momof3Girls

Ingredients

• 1 lb boneless, skinless chicken breast cut into 1 inch pieces
• 3 tablespoons flour
• 8 small red potatoes (peeled or skin on your preference)
• 1 small bag of baby carrots cut in half
• 3 stalks of celery chopped
• 1 large onion chopped
• 1 can of sliced mushrooms drained
• 3 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp sage
• 1 8 oz can of of chicken broth
• 1 tblsp of butter, softened

Preparation

Step 1

Toss chicken with flour, sage, thyme, salt and pepper; add to crock pot.

Stir in potatoes, carrots, celery, onion, mushrooms, garlic and broth.

Cover and cook on HIGH for 4 hours or LOW for 6 hours.

In a small bowl stir to gether 1 tblspn of flour and 1 tblspn of butter. Push the chicken and veggies to one side and wisk paste into slow cooker bowl. Cook 1 hour more or until thickened.