Sauteed Bananas in Praline Sauce with Vanilla Ice Cream

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream
Sauteed Bananas in Praline Sauce with Vanilla Ice Cream

PREP TIME

2

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

2

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons unsalted butter

  • 1

    cup packed brown sugar

  • 3

    tablespoons bourbon

  • 1/3

    cup chopped pecans, plus 2 tablespoons for garnish

  • 4

    ripe bananas, halved lengthwise then halved again

  • 1

    pint premium vanilla ice cream, slightly softened

Directions

Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes. Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: