Lemon Cake with Strawberry Sauce

Lemon Cake with Strawberry Sauce
Lemon Cake with Strawberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box lemon poppy seed quick bread mix

  • 3/4

    c buttermilk

  • 2

    large eggs

  • 1/2

    c lemon curd

  • 1

    box (10 0z) frozen strawberries in syrup pureed

Directions

Heat oven to 375. Coat 9 inch round cake pan with spray. Put mix in bowl, stir in buttermilk and eggs just until moist. Spread in pan Bake 25-30 min. Cool in pan 5 min. Invert on rack to cool. Using a serrated knife cut cake in half. Place bottom half on plate and top with lemon curd. Top with remaining cake. Serve with pureed strawberries and whip cream.

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