Corn and Butter Bean Salad

By BearForce

Ingredients

• 1 (16-oz.) package frozen butter beans
• 1 (16-oz.) package frozen corn, more or less
• 1 large red onion, cut into thick slices
• 1 large red bell pepper, cut into rings
• 3/4 cup mayonnaise
• 3 Tbsp. chopped fresh basil
• 1 garlic clove, pressed
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/2 tsp. freshly ground pepper
• 1 cup halved grape tomatoes

Preparation

Step 1

1. Cook butter beans and corn. Meanwhile, grill red onion and bell pepper. Mix together and let cool.

2. Chop onion and bell pepper.

3. Stir together mayonnaise and next 5 ingredients. Stir in tomatoes, corn, onion and pepper pieces. Add salt to taste. Cover and chill 2 to 8 hours before serving. Can store for 3 days in refrigerator.