bacon and cheese crescents
By á-2233
Rate this recipe
4.9/5
(8 Votes)
Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 4 slices (1 oz each) Cheddar cheese
- 4 slices bacon, crisply cooked, crumbled
- 1/4 cup chopped onion
- 1 egg, beaten
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
2. Bake at 375°F 12 to 15 minutes.
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