Strawberry Cream Pie #2
By gina62_cooks
Ingredients
- CRUST:
- 1 (9 oz) package chocolate wafer cookies
- 1/2 (4 oz) semisweet chocolate baking bar, chopped
- 1/2 cup butter, melted
- 1/3 cup sugar
- FILLING:
- 6 oz cream cheese, softened
- 1/3 cup powdered sugar
- 3/4 tsp vanilla
- 2 cups Cool Whip, thawed
- 2 TBSP seedless strawberry jam
- 1 lb strawberries, hulled and cut in half
Details
Preparation time 35mins
Cooking time 75mins
Preparation
Step 1
Heat oven to 350. Pulse wafer cookies and chopped chocolate in a food processor 8 to 10 times or til finely crushed. Stir together cookie crumb mixture, melted butter, and sugar; firmly press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Bake for 10 minutes. Cool completely (about 30 minutes).
Place cream cheese, sugar, and vanilla in a medium bowl; beat at medium speed til smooth. Fold in Cool Whip. Spread carefully over bottom of crust. Place strawberry jam in a large microwave-safe bowl; microwave on high 10 seconds or til softened. Add berries; toss to combine. Arrange strawberries over the pie. Chill 30 minutes before serving.
You'll also love
- Grilled Salmon with Italian... 3.6/5 (45 Votes)
- Green Bean & Barley Salad 0/5 (0 Votes)
- Roasted Garlic and Baby Arugula Dip 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (26 Votes)
- Banana pudding - Tracy 0/5 (0 Votes)
- Passover Strawberry Shortcake 0/5 (0 Votes)
Review this recipe