Skillet Chicken and Veggies

By carvalhohm

Ingredients

• 1 (1-ounce) envelope onion soup mix
• 1/4 cup vegetable oil
• 1/4 cup water
• Juice from 1/2 fresh lime
• 1/8 teaspoon ground red pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
• 1 (16-ounce) package frozen mixed vegetables

Preparation

Step 1

In large skillet, combine onion soup mix, oil, water, lime juice, ground red pepper, Italian seasoning, and garlic powder. Bring mixture to boil over medium-high heat.

Stir in chicken strips and cook 5 minutes.

Stir in vegetables and continue cooking 4 to 5 more minutes, or until chicken is no longer pink and vegetables are heated through.