Hot Dog Macaroni

By Bettybug

Ingredients

• 3 1/2 ounces uncooked macaroni rings (about 1 cup)
• 1/2 cup creamed cottage cheese (small curd)
• 1 egg, slightly beaten
• 3/4 teaspoon salt
• Dash of pepper
• 1/2 cup shredded sharp Cheddar cheese (about 2 ounces)
• 2 frankfurters, cut into thin slices
• 2 medium tomatoes, sliced
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 1/8 teaspoon dried oregano leaves

Preparation

Step 1

Cook macaroni as directed on package; drain. Heat oven to 350°. Mix macaroni, cottage cheese, beaten egg, salt, pepper, Cheddar cheese and frankfurter slices. Pour into greased 9-inch pie plate. Arrange tomato slices on top. Mix egg, Parmesan cheese and oregano; pour over tomatoes. Bake uncovered until bubbly, 25 to 30 minutes.
5 SERVINGS.