Sashimi Tuna Salad

By CBrue

Ingredients

• 8 ounces tuna, diced small
• 8 ounces baby greens
• 4 ounces grape tomatoes, halved
• 4 ounces cucumbers, diced
• 3 ounces edamame beans
• 2 avocados, diced
• 1 teaspoon toasted sesame seeds
• 2 tablespoons wasabi peas
• 2 ounces ginger miso vinaigrette (recipe below)
• GINGER MISO VINAIGRETTE
• 1 tablespoon miso paste
• 2 tablespoons rice vinegar
• 1 teaspoon salt
• 1/4 cup tamari sauce
• 1 pinch cayenne pepper
• 1 tablespoon pickled ginger
• 1 cup canola oil
• Mix all ingredients well.

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large bowl and drizzle with vinaigrette.