Amish Country Casserole
By ukiahgal67
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Ingredients
- 1 tablespoon olive oil
- 1 medium-sized onion, chopped
- 1 pound ground beef
- 1 (16-ounce) package wide egg noodles
- 1 (10-3/4-ounce) can condensed tomato soup
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Details
Preparation
Step 1
1.
Preheat oven to 375 degrees F.
Coat a 3-quart casserole dish with cooking spray.
2.
In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes.
Add ground beef and cook 4 to 6 minutes, or until browned.
3.
In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot.
Add ground beef mixture and remaining ingredients, except paprika; mix well.
ace in prepared casserole dish and sprinkle with paprika.
4.
Cover and bake 25 to 30 minutes, or until heated through.
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