Amish Country Casserole

Amish Country Casserole
Amish Country Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium-sized onion, chopped

  • 1

    pound ground beef

  • 1

    (16-ounce) package wide egg noodles

  • 1

    (10-3/4-ounce) can condensed tomato soup

  • 1

    (10-3/4-ounce) can condensed cream of mushroom soup

  • 1

    cup milk

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1/2

    teaspoon paprika

Directions

1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray. 2. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned. 3. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. ace in prepared casserole dish and sprinkle with paprika. 4. Cover and bake 25 to 30 minutes, or until heated through.

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