Garlic-Parmesan Baked Tortilla Chips
This entire batch is only 12 net grams of carbs
Ingredients
- 2 Low Carb Tortillas - (I used LaTortilla Factory - 6 net carbs each)
- 1/4 Cup Parmesan Cheese - Finely grated
- 2 Tbs. Butter or Olive Oil
- 1 Tbs. Garlic Powder
- 1 Tbs. Italian Seasoning
Preparation
Step 1
Preheat oven to 350*
Melt the butter and brush on one side of the tortillas
Mix the garlic powder and italian seasoning together and sprinkle generously over the buttered side of both tortillas.
Using a pizza cutter, cut the tortillas into triangles (or strips), whichever you prefer
Line a baking sheet with parchment paper and arrange the chips in a single layer, dry side down. ***Note*** I may try this without the parchment next time as I believe they will be even crunchier...
Bake for 10 minutes - Take them out of the oven, flip them over and baste brush the other side with butter and coat with parmesan cheese
Bake 10-12 minutes longer
Let cool, SERVE AND ENJOY!!!