GONE ALL DAY STEW

By babygirl36

CALORIES = 311

Ingredients

• 1/4 cup flour
• 2 lbs stew meat
• 2 Tbs. canola oil
• 1 can (10-3/4 oz) tomato soup
• 1 cup beef broth
• 2 tsp. beef bouillon
• 3 tsp. Italian seasoning
• 1 bay leaf
• 1/2 tsp. pepper
• onions quartered
• 4 medium potatoes, chunked
• 3 medium carrots cut in 1 inch slices
• 1/2 cup celery cut into 1 inch slices

Preparation

Step 1

Place flour in a large resealable bag. Add beef, a few pieces at a time and shake to coat.

In a large skillet brown meat in oil in batches; drain. Transfer to a 5 quart slow cooker. Combine soup, water, bouillon and seasonings; pour over beef. Add vegetables. Cover and cook on low 4-5 hours or until meat is tender. Discard bay leaf before serving.