Vegetable Kabobs

By pattiaroberts

Ingredients

• 1 and 1/2 pounds zucchini (about 3 medium), cut into 3/4 inch slices
• 2 green peppers, cut into 1 and 1/2 inch pieces
• 18 cherry tomatoes
• 18 whole mushrooms
• 1/2 bottled Italian dressing
• 1 teaspoon garlic salt

Preparation

Step 1

Alternate vegetables on each of 6 metal skewers, leaving space between vegetables. Mix dressing an garlic salt; brush on vegetables.
cover and grill kabobs on a medium grill turning and brushing 2 to 3 times with the dressing mixture, until vegetables are crip-tender.