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Zucchini-Ribbon Salad

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Ingredients

  • 2 large zucchini, ends removed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/3 cup finely chopped red onion
  • 2 tbsp. fat-free Italian dressing

Details

Preparation

Step 1

Use a veggie peeler to peel zucchini lengthwise into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in a large bowl.

Add all remaining ingredients. Gently toss to mix. Cover and refrigerate until chilled, at least 1 hour.

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