Zucchini-Ribbon Salad
By laceyarcher
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Ingredients
- 2 large zucchini, ends removed
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled reduced-fat feta cheese
- 1/3 cup finely chopped red onion
- 2 tbsp. fat-free Italian dressing
Details
Preparation
Step 1
Use a veggie peeler to peel zucchini lengthwise into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in a large bowl.
Add all remaining ingredients. Gently toss to mix. Cover and refrigerate until chilled, at least 1 hour.
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