Roquefort Grapes

By japaulson

Ingredients

• 1 pound Rouqefort cheese, room temperature
• 1 pound Cream Cheese, room temperature
• 1 pound green seedless grapes
• 1 pound pistachios

Preparation

Step 1

Combine Roquefort and cream cheese in a bowl and beat until well blended. Wrap in waxed paper and refergerate for 2 hours.
Chill the grapes.
Place pistachios in a food processor and chop fine.
Flatten the cheese mixture with your hand. Place each chilled grape in the center of the mixture and roll until the grape is entirely coated. Refigerate the coated grapes for 3 hours.
Finally, roll the grapes in the chopped pistachios.
Serve.