Mexican Wontons

By polledl

Ingredients

• 24 wonton wrappers
• 2 tablespoons vegetable oil
• 1 lb mild pork sausage
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 cup ranch dressing
• 1 red bell pepper, chopped
• 1 cup black olives, sliced

Details

Preparation time 20mins
Cooking time 15mins

Preparation

Step 1

1 Grease 24 miniature muffin cups lightly with oil.
2 Press one wonton wrapper into each cup.
3 Brush the wontons with oil.
4 Bake at 375 degrees for 10 minutes, or until golden brown.
5 Remove from muffin cups and arrange on a baking sheet.
6 Brown the sausage in a skillet, stirring until crumbly, and then drain.
7 Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
8 Spoon one tablespoon into each wonton.
9 Bake at 325 degrees for five minutes, or until bubbly.