Mexican Wontons

Mexican Wontons
Mexican Wontons

PREP TIME

20

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 24

    wonton wrappers

  • 2

    tablespoons vegetable oil

  • 1

    lb mild pork sausage

  • 1

    cup shredded monterey jack cheese

  • 1

    cup shredded cheddar cheese

  • 1

    cup ranch dressing

  • 1

    red bell pepper, chopped

  • 1

    cup black olives, sliced

Directions

1 Grease 24 miniature muffin cups lightly with oil. 2 Press one wonton wrapper into each cup. 3 Brush the wontons with oil. 4 Bake at 375 degrees for 10 minutes, or until golden brown. 5 Remove from muffin cups and arrange on a baking sheet. 6 Brown the sausage in a skillet, stirring until crumbly, and then drain. 7 Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well. 8 Spoon one tablespoon into each wonton. 9 Bake at 325 degrees for five minutes, or until bubbly.

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