Pasta with Asparagus, Lemon and Prosciutto

By Heritage330

Ingredients

• 1 (9-ounce) package fresh fettuccine
• 2 teaspoons olive oil
• 5 cups (1-inch) slices asparagus (about 1 1/2 pounds)
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 4 ounces very thin slices prosciutto, coarsely chopped
• 3/4 cup (3 ounces) grated fresh Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add asparagus and next 4 ingredients (asparagus through salt). Cover and cook 5 minutes or until tender, stirring occasionally. Stir in prosciutto; cook, uncovered, for 1 minute. Combine asparagus mixture, pasta, and cheese in a large bowl, tossing to coat.