Mango Rum Cooler

By Dustin

Ingredients

• 1 cup ripe mango chunks, frozen, plus more for garnish
• 2 oz dark rum
• 2 tablespoon freshly squeezed lemon juice
• 1 tablespoon simple syrup
• 1 1/2 ccup crushed ice
• mint leaves for garnish

Preparation

Step 1

Combine all the ingredients (except garnish) in a blender; process until smooth. Divide and pour the mixture into 2 stemmed glasses, and serve garnished with the mint leaf and reserved mango cubes.