Sweet & Creamy ■ Pumpkin Dip

By Bettybug

Ingredients

• 1 package (8 oz.) cream cheese, softened
• 2 cups confectioners sugar
• 1 can (15 oz.) pumpkin
• 1 tbsp. McCormick® Pumpkin Pie Spice
• 1 tsp. McCormick® Orange Extract
• 1/2 tsp. McCormick® Ground Ginger
• Gingersnap cookies

Preparation

Step 1

1. In a food processor, blend cream cheese and confectioners sugar until smooth. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
2. Chill 30 minutes or until ready to serve.
Serve with Gingersnap cookies.

*May substitute Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color.
Tip: Toss fruit with a little lemon juice mixed with water to prevent browning.
Makes 21/2 cups.