Carrot, Cilantro, and Chile Slaw

By á-2799

use assorted colours of carrots

Ingredients

• 12 oz carrots, peeled, julienned (4 cups)
• 2 tbsp vegetable oil
• 1 tbsp fresh lime juice
• 1 1/2 tsp sugar
• 1/2 tsp kosher salt
• 2 jalapenos, stemmed, seeded, minced
• 1/2 c (loosely packed) fresh cilantro leaves
• 3/4 tsp ground coriander

Preparation

Step 1

Toss carrots, oil, lime juice, sugar, 1/2 tsp salt, and jalapenos in a large bowl. Let marinate for 15 minutes, tossing occasionally.
Add cilantro and coriander, toss to evenly incorporate. Season to taste with salt and pepper.