Carrot, Cilantro, and Chile Slaw

use assorted colours of carrots
Carrot, Cilantro, and Chile Slaw
Carrot, Cilantro, and Chile Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz carrots, peeled, julienned (4 cups)

  • 2

    tbsp vegetable oil

  • 1

    tbsp fresh lime juice

  • 1 1/2

    tsp sugar

  • 1/2

    tsp kosher salt

  • 2

    jalapenos, stemmed, seeded, minced

  • 1/2

    c (loosely packed) fresh cilantro leaves

  • 3/4

    tsp ground coriander

Directions

Toss carrots, oil, lime juice, sugar, 1/2 tsp salt, and jalapenos in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander, toss to evenly incorporate. Season to taste with salt and pepper.

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