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5/5
(1 Votes)
Ingredients
- 1/2 cup cold milk
- 1 pkg (3.4 oz) Vanilla instant pudding
- 1 fully ripe banana (mashed)
- 1 pkg. frozen pound cake thawed - crumbled into fine crumbs
- 3 pkgs. milk chocolate bars (4 oz each)
- 2 tbsp multi colored sprinkles
Details
Preparation
Step 1
Stir milk and pudding mix in bowl just until pudding mix is moistened. Immediately add bananas and cake crumbs. Mix well.
Shape into 36 balls; place on wax paper covered rimmed cookie sheet. Freeze for 1 hour.
Melt chocolate. Dip balls in chocolate. Return to cookie sheet. Top immediately with sprinkles. Let stand until coating is firm.
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