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Banana Cake Balls

By

Dessert

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Ingredients

  • 1/2 cup cold milk
  • 1 pkg (3.4 oz) Vanilla instant pudding
  • 1 fully ripe banana (mashed)
  • 1 pkg. frozen pound cake thawed - crumbled into fine crumbs
  • 3 pkgs. milk chocolate bars (4 oz each)
  • 2 tbsp multi colored sprinkles

Details

Preparation

Step 1

Stir milk and pudding mix in bowl just until pudding mix is moistened. Immediately add bananas and cake crumbs. Mix well.

Shape into 36 balls; place on wax paper covered rimmed cookie sheet. Freeze for 1 hour.

Melt chocolate. Dip balls in chocolate. Return to cookie sheet. Top immediately with sprinkles. Let stand until coating is firm.

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