Caramel Pork

By Heritage330

Ingredients

• 1 pound pork tenderloin, cut into 1-inch pieces
• 1/2 cup chopped Vidalia or other sweet onion
• 3 garlic cloves, minced
• 1/2 cup fat-free, lower-sodium chicken broth
• 3 tablespoons dark brown sugar
• 1 tablespoon lower-sodium soy sauce
• 1 teaspoon bottled ground fresh ginger
• 1/2 teaspoon crushed red pepper 2 teaspoons fish sauce
• 8 lime wedges

Preparation

Step 1

Heat a medium skillet over high heat. Coat pan with cooking spray. Add pork; sauté 5 minutes.

Sprinkle with 1/4 teaspoon salt. Add onion and garlic; stir-fry 2 minutes.

Stir in broth and next 5 ingredients; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick.

Serve with lime wedges.