Scrambles Breakfast Hand Pies

By ldelmas

Ingredients

• 1 bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 1 egg, beaten

Preparation

Step 1

1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.

2
Microwave egg scramble as directed on bag.

3
Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.

4
Bake about 20 minutes or until crust is golden.