Grilled Chicken Tenders with Creamy Honey Mustard
By mistiwb
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 * 2 pounds chicken tenders
- 1/2 * 1/2 cup buttermilk
- 1/4 * 1/4 cup mayonnaise
- 1/4 * 1/4 cup Dijon mustard
- 2 * 2 tablespoons honey
- * Salt and pepper
Details
Preparation
Step 1
1.
In a large bowl, toss the chicken in the buttermilk. Cover and refrigerate for 1 hour.
2.
Meanwhile, in a medium bowl, combine the mayonnaise, mustard and honey.
3.
Heat a grill to medium-high and lightly brush with oil. Drain the chicken tenders; pat dry and season with salt and pepper. Grill, turning once, until cooked through, about 5 minutes. Serve with the honey-mustard dipping sauce.
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