Lemon Dill Tilapia

By devogirl

Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.

Ingredients

• 4 tilapia fillets
• 4 tablespoons butter
• 1 lemon
• 1/4 cup chopped fresh dill
• salt and pepper

Preparation

Step 1

1 Heat oven to 325°F. 2 Juice 1/2 of the lemon, and cut the other half into thin slices. 3 Place fillets in a glass baking dish. Season with salt and pepper. 4 Top each fillet with 1 tablespoon butter. 5 Sprinkle lemon juice and dill on top of each fillet. 6 Spread lemon slices over top. 7 Bake for 10-15 minutes.