Cole Slaw with Fennel

By exdircomp

Ingredients

• For the dressing:
• Ingredients
• 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
• 1 cup thinly sliced cabbage
• 1 cup thinly sliced brocolli
• 1/8 cup chopped fresh parsley leaves
• 2 scallions, chopped
• 2 strips bacon, cooked crisp and chopped
• 1/4 cup mayonnaise
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped fennel fronds
• 1 teaspoon celery seed (optional)
• 1 teaspoon sugar
• Salt and freshly ground black pepper

Preparation

Step 1

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.