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Ingredients
- 40-oz. pkg. frozen meatballs
- 2-15-oz. bottles hot & spicy catsup
- 2 -ltr. bottle ginger ale
Preparation
Step 1
Place frozen meatballs in slow cooker; pour both bottles of catsup over top. Add enough ginger ale to cover meatballs. Cover and cook on high setting for one hour. Turn setting to low; cook an additional 3 to 4 hours. Stir before serving.