Greek Yogurt with Warm Black and Blueberry Sauce

Greek Yogurt with Warm Black and Blueberry Sauce
Greek Yogurt with Warm Black and Blueberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup frozen blueberries

  • 2/3

    cup frozen blackberries

  • 1/2

    cup water

  • 1/4

    cup sugar

  • 2

    tablespoons fresh lemon juice

  • 1

    tablespoon butter

  • 2

    cups plain 2% reduced-fat Greek yogurt

Directions

Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

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