Grilled Corn on the Cob

By pattiaroberts

Easy and remember to turn the foiled ears!

Ingredients

• 4 ears of corn on the cob
• 1/4 cup butter, softened
• 2 tablespoons Kraft Grated Parmesan Cheese
• 1 teaspoon chopped fresh parsley

Preparation

Step 1

1. Preheat grill to medium-high heat. Husk corn, remove silk. rinse corn. Wrap each ear in foil.
2. Grill corn 15 to 20 minutes or until tender, turning occasionally.
3. Remove corn from grill; unwrap.
4. Mix butter, cheese and parsley together. Spread onto corn.